Spis treści
Quality of organic herbs – requirements, rules, certification
Piotr Kafel / 7
Effect of naringenin on antioxidative response and oxidative stress status in the lenses of diabetic rats
Weronika Wojnar, Maria Zych, Ilona Kaczmarczyk-Sedlak / 17
Dynamics of changes in the content of betalaine pigments and dry mass during red beet (Beta vulgaris L.) storage
Zofia Nizioł-Łukaszewska, Dominika Furman-Toczek, Martyna Zagórska-Dziok
Influence of water temperature and brewing time on the antioxidant properties of infusions from marigold (Calendula officinalisL.)
Barbara Krochmal-Marczak, Anna Kiełtyka-Dadasiewicz / 43
Smell analysis of selected mint (Mentha sp.) cultivars
Anna Kiełtyka-Dadasiewicz, Kinga Lis, Aleksandra Kubat-Sikorska / 52
Biologically active compounds of mushrooms genus Lactarius
Ryszard Marszałek, Katarzyna Paradowska, Iwona Wawer / 65
Phytotherapy of lactation impairment – evidence based medicine and usage safety
Katarzyna Szałabska, Weronika Wojnar, Ilona Kaczmarczyk-Sedlak / 74
Medicinal plants found on the Internet in parts of India
Barbara Sawicka, Barbara Krochmal-Marczak, Bernadetta Bienia / 86
Chinese magnolia vine (Schisandra chinensis(Turcz.) Baill.) – from traditional Chinese medicine to modern phytotherapy
Agnieszka Szopa, Angelika Warzecha, Marta Klimek-Szczykutowicz, Karolina Stańczyk, Paweł Kubica, Halina Ekiert / 101
Neem (Azadirachta indica) – economic importance and application in cosmetics and medicine
Agnieszka Czarniecka / 120
The possibility of application of honey and raw materials in stomach and intestines diseases
Bogdan Kędzia, Elżbieta Hołderna-Kędzia / 133
Z dziejów fitoterapii
Selected aspects of the history of medicinal parasitic plants in philosophical perspective Part III – XX century
Henryk Różański, Edyta Czerny / 147
